Crab Salad I

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1/3 cup mayonnaise

2 teaspoons dijon mustard

1 teaspoon grated lemon zest

2 teaspoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

4 scallions, thinly sliced

1 rib celery, thinly sliced

2 tablespoons chopped parsley

2 cups lump crabmeat, picked over to remove any cartilage

salad greens, for serving

lemon wedges, for serving

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