Smoky Slow Cooker Chili

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Ingredients for 8 servings

Cooking spray

1 pound ground pork

1 pound boneless pork shoulder, cut into 1/2-inch pieces

3 cups chopped onion

1 3/4 cups chopped green bell pepper

3 garlic cloves, minced

3 tablespoons tomato paste

1 cup lager-style beer (such as Budweiser)

3 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons dried oregano

3/4 teaspoon freshly ground black pepper

6 tomatillos, quartered

2 bay leaves

2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped

1 (15-ounce) can no-salt-added pinto beans, drained

1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)

1 smoked ham hock (about 8 ounces)

1 1/2 tablespoons sugar

1/2 cup finely chopped cilantro

1/2 cup finely chopped green onions

1/2 cup (2 ounces) crumbled queso fresco

8 lime wedges

8 x lime wedges

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