Cilantro-Mint Chutney

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
6
FAT
1%
CHOL
0%
SOD
10%

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Ingredients for 24 servings

2 cups lightly packed fresh cilantro leaves

1 cup lightly packed fresh mint leaves

1 small yellow onion, minced

1 garlic clove, minced

1/2 tsp. ground cumin

1 serrano chili, seeded and minced

1/2 tsp. sugar

1 1/2 tsp. kosher salt

2 Tbs. fresh lemon juice

1/3 cup plain yogurt

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