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The Nasty Bits: Menudo Rojo, Or Red-Chile Tripe Soup

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Ingredients

For the soup

2 pounds beef honeycomb tripe

1 tablespoon salt

1 large lime

6 cloves garlic, peeled and chopped

1/2 medium onion, chopped

2 teaspoons dried oregano

4 medium (about 1.3 ounces total) dried chiles cascabeles norteƱo, or California/ New Mexico chiles, stemmed, seeded, and deveined

1/2 teaspoon cumin seeds, freshly ground

1 teaspoon salt

For the condiments

Limes

Chopped onion

Dried oregano

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