Raspberry-Glazed Beets With Chèvre

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Oxmoor House

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Ingredients

3/4 cup chicken broth

1/2 cup red raspberry preserves (we tested with Smucker's Simply Fruit)

1/4 teaspoon salt

3 (14 1/2-oz.) cans sliced beets, drained

1/4 cup butter or margarine

1/4 cup crumbled chèvre

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