Chicago Style Italian Sausage And Pepper Deep Dish Pizza Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2094
FAT
453%
CHOL
149%
SOD
312%

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Ingredients for 2 servings

1/2-pound mozzarella, sliced

3 tablespoons olive oil

1/2-pound provolone, sliced

1 pound Italian sausage, crumbled

4 cups thinly sliced yellow onions

4 cups thinly sliced green bell peppers

Salt and freshly ground black pepper

1 recipe basic pizza dough, recipe follows

2 cups button mushrooms, sliced

2 cups your favorite tomato sauce

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