Chocolate Truffles

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2 ounces icing sugar (powdered sugar)

2 ounces chocolate cake crumbs

1-2 tablespoon cocoa powder (mixed with a little water to a fairly thick consistency)

1 tablespoon apricot jam, warmed to soften

4 ounces chocolate , broken into small pieces

2 ounces chocolate vermicelli

2 ounces chopped raisins

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