Cherie's Favorite Chicken- Pesto Pizza

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1 tablespoon cornmeal

1 tube (10 ounces) refrigerated pizza dough

1/3 cup low-fat prepared pesto

1/4 pound cooked boneless, skinless chicken breasts, cut into small strips

1 roasted red pepper, cut into small strips

1/2 cup rinsed and drained waterpacked canned artichoke hearts, patted dry and quartered

1/2 cup (2 ounces) crumbled low-fat goat cheese or shredded low-fat jarlsberg

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