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Red And Black Pepper Crusted Filet Mignon With Honey-Mustard, Horseradish, Mint Sauce And Frisee Salad With Warm Vinaigrette And Poached Egg Recipe

Nutrition per serving    (USDA % daily values)
CAL
669
FAT
163%
CHOL
134%
SOD
51%

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Ingredients for 4 servings

1/2 pound slab bacon cut into 1/2-inch lardons

3 tablespoons olive oil

2 cloves garlic, finely sliced

1 tablespoon plus 1 teaspoon olive oil

2 teaspoons coarsely ground black pepper

2 tablespoons dijon mustard

1 tablespoon finely chopped fresh mint

4 poached eggs

Salt and freshly ground pepper

1/4 cup white wine vinegar

1 tablespoon freshly grated horseradish or prepared (drained)

3 slices country bread, crusts removed and cut into 1/8-inch dice

8 cups frisee, washed, dried and cut into bite sized pieces

2 tablespoons honey

2 teaspoons ancho chile powder

salt

Kosher salt

4 (3 to 4-ounce) filet mignon

2 shallots, thinly sliced

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