Grilled Shrimp Tacos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
92%
CHOL
128%
SOD
106%

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Ingredients for 4 servings

bottled green tomatillo salsa

3 tablespoons milk

3 tablespoons mayonnaise

48 inches corn tortillas

1/2 teaspoon kosher salt

2 large garlic cloves , minced

4 limes , cut into quarters

1 1/2 lbs large shrimp , peeled

2-3 cups finely shredded green cabbage

1/2 teaspoon ground cumin

3 tablespoons butter , melted

1/2 cup sour cream

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