Stir-Fried Noodles With Green Tea

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Joy of Kosher
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 oz udon or whole-wheat noodles

2 tbsp canola oil

1 tsp loose green tea leaves, preferably gunpowder (optional)

2 tsp minced fresh ginger

2 x cloves:garlic, minced

8 oz flavored baked tofu, cut into matchsticks

1 small red bell pepper, cut into thin strips

4 x scallions , cut diagonally into 2-inch pieces

2 tbsp reduced-sodium soy sauce

2 tbsp rice vinegar

1 tsp toasted sesame oil

1/4 tsp freshly ground pepper

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