Savory Ham-And-Swiss Breakfast Pie

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Southern Living


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1 2/3 cups water

1 cup whipping cream

2 garlic cloves, pressed

2 tablespoons butter

1 teaspoon salt

1/4 teaspoon pepper

2/3 cup uncooked quick-cooking grits

1 1/4 cups (5 ounces) shredded Swiss cheese, divided

8 large eggs, divided

1/2 pound cooked ham, diced

4 green onions, chopped

1/2 cup milk

Garnish: chives

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