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Steaks With Herb Butter

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Williams-Sonoma
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
115%
CHOL
166%
SOD
17%

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Ingredients for 4 servings

3 Tbs. unsalted butter, at room temperature

2 Tbs. snipped fresh chives

1 Tbs. minced fresh rosemary

Salt and freshly ground pepper, to taste

4 rib-eye steaks, each about 1 inch thick

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