Grilled Chicken Satay Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
64%
CHOL
32%
SOD
24%

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Ingredients for 6 servings

1/4 cup chopped fresh cilantro

3 tablespoons finely chopped peanuts

1/3 cup rice vinegar

1 tablespoon soy sauce

2 tablespoons vegetable oil

1/3 cup shredded carrot

1/2 teaspoon finely chopped gingerroot

4 boneless skinless chicken breast halves (1-1/4 pounds)

1 cup finely shredded red cabbage

1 flour tortilla , cut in half, then cut crosswise into 1/8 inch strips

2 tablespoons sugar

6 cups mixed salad greens

1/4 cup creamy peanut butter

2 tablespoons sesame oil

1 garlic clove , finely chopped

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