FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Caramel-Spice French Breakfast Muffins

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
49%
CHOL
31%
SOD
19%

Comments

Add a comment

Ingredients for 18 servings

1/2 cup butter or margarine, softened

1/2 cup sugar

1/2 cup caramel topping or caramel apple dip (4 oz)

2 eggs

3/4 cup milk

2 cups Gold MedalĀ® unbleached flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3/4 cup butter or margarine

3/4 cup sugar

1 1/2 teaspoons pumpkin pie spice

Caramel topping or caramel apple dip

You might also like

Mini Banana Bread Muffins
The Naptime Chef
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Maple Syrup Pancake Muffins
Joy The Baker
Raspberry Dark Chocolate, Oat & Coconut Muffins
Veggie Num Num
Lemon Poppy Seed Muffins
Joy The Baker
Chocolate Banana Almond Flour Muffins With Chia...
Pamela Salzman
Pumpkin Muffins
smitten kitchen
Monkey Muffins
The Pioneer Woman
Mini Maple Chocolate Chip Pancake Muffins
Bakerella
Brown Butter Espresso Chip Muffins
Sprouted Kitchen