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Ginger Kumquat Mimosas

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1/4 pound ginger, sliced

1 cup pure cane (or granulated) sugar

1 cup water

4 ounces of Cava (Prosecco or Champagne)

4 teaspoon ginger syrup

*1/2 teaspoon kumquat juice (from 20 kumquats using a juicer)

Sliced kumquats for garnish (optional)

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