Coconut Crusted Crab Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
715
FAT
161%
CHOL
63%
SOD
91%

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Ingredients for 4 servings

1/2 cup unsweetened shredded coconut, plus 1 cup more for dredging

1 cup mayonnaise

1 pound crabmeat, drained, picked clean of shell, lightly squeezed if wet

1/2 cup thinly sliced scallions, both green and white parts

About 6 tablespoons peanut or canola oil

1/2 teaspoon kosher salt

Sweet chili sauce

1/2 cup panko bread crumbs, plus 1 cup more for dredging

2 teaspoons peeled and grated fresh ginger

4 lime wedges

1/4 cup finely diced red bell pepper

1/2 teaspoon freshly ground black pepper

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