Dominick's Meatballs

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2 1/2 pounds ground pork

2 1/2 pounds ground beef

1 1/2 cups soffritto (see Tomato Sauce recipe), saute 3 min

1 tablespoon ground fennel seeds

1 teaspoon red pepper flakes

1 tablespoon porcini mushroom powder

1 cup mushrooms, saute 5 min

4 cups bread crumbs

2 eggs

1 tablespoon salt

6 28 oz cans tomatoes, passed through food mill

4 cups soffritto (3 ribs of celery, 1 large yellow onion, 3 cloves garlic , 1/4 bunch parsley), chopped

1 bunch each of basil & oregano, wrapped in cheese cloth

1 teaspoon sugar

3 Tablespoons tomato paste

3 teaspoons salt

1/4 cup olive oil

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