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Mexican Shrimp Grill Tacos

Nutrition per serving    (USDA % daily values)
CAL
476
FAT
97%
CHOL
22%
SOD
26%

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Ingredients for 4 servings

1 small red onion , finely chopped

4 tablespoons lime juice

1/2 cup olive oil

1 red bell pepper , finely chopped

20 shrimp , peeled and deveined

2 serrano chilies , minced

4 tablespoons cilantro , chopped

4 soft taco-size flour tortillas

1 (14 ounce) can pineapple chunks

1 green bell pepper , finely chopped

2 tablespoons parsley , chopped

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