Grilled Salmon With Herb And Meyer Lemon Compound Butter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
809
FAT
138%
CHOL
162%
SOD
22%

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Ingredients for 4 servings

1 stick butter, room temperature

2 Meyer lemons, zested

1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)

4 (6-ounce) salmon fillets, skin-on

Extra-virgin olive oil

1 small clove garlic, smashed and finely chopped

1/2 bunch dill, finely chopped

Kosher salt

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