Bacaro-Style Fried Meatballs With Potato (Le Polpettine Dei Bacari)

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1/2 pound boiling potatoes

3 tablespoons vegetable oil plus more for frying

1 teaspoon minced garlic

1/2 teaspoon chopped fresh rosemary

1 pound ground beef chuck

Salt and freshly ground pepper

3 thin slices firm-textured white bread, crusts trimmed

1/2 cup milk

2 tablespoons chopped flat-leaf parsley

2 large eggs

1/2 cup freshly grated Parmesan cheese

1 cup fine, dry bread crumbs

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