Chocolate-Espresso Pots De Crème

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2 cups half-and-half

1/2 cup firmly packed brown sugar

1/4 cup unsweetened cocoa

1/4 cup coffee liqueur

2 large eggs, lightly beaten

1 tablespoon instant espresso

8 ounces high-quality bittersweet chocolate, chopped

Toppings: sweetened whipped cream, edible flowers, fresh mint sprigs

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