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Carrot Soup With Miso And Sesame

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2 tablespoons olive oil

2 pounds carrots, peeled, thinly sliced

1 large onion, finely chopped

4 regular or 6 small garlic cloves, peeled and smashed

1 tablespoon finely chopped or grated ginger, or more to taste (it could easily be doubled)

4 cups vegetable broth

1/4 cup white miso paste, or more to taste

Drizzle of toasted sesame oil

2 scallions, very thinly sliced

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