Roasted Acorn Squash

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
19%
CHOL
8%
SOD
39%

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Ingredients for 4 servings

2 small acorn squashes, quartered and seeded

Canola oil, for baking sheet

1 teaspoon coarse salt

2 tablespoons unsalted butter, melted

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