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Tomato & Cantaloupe Salad

119 faves
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
2%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 cups tomato, cut into 3/4” cubes

2 cups cantaloupe, cut into 3/4” cubes

1 tbl mustard seed oil

1/4 tsp salt

Juice of 1/2 a lemon

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