Tempura Squid

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Nutrition per serving    (USDA % daily values)
CAL
353
FAT
22%
CHOL
157%
SOD
55%

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Ingredients for 4 servings

1 pound cleaned squid

1 egg yolk

1 cup ice cold sparkling water (the colder the better)

1/8 teaspoon baking soda

1 teaspoon salt

1/4 cup corn starch

3/4 cup rice or regular flour

Canola oil or peanut oil for frying (high smoke point vegetable oil)

A deep fryer

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