Mustard-Glazed Beef Skewers

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1/2 cup olive oil

2 tablespoons Dijon mustard

2 tablespoons chopped fresh thyme or 1 tsp. dried

16 (1 1/2-inch) cubes of beef (about 12 oz.)

2 red or yellow bell peppers, cut into 1-inch squares

1 large red onion, cut into 12 wedges

S alt and pepper

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