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Grilled Sweet Potato Tacos With Ancho Chile-Maple Syrup Glaze Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and freshly ground pepper

8 blue corn tortillas

1 tablespoon dijon mustard

1/2 cup maple syrup

Salt and white pepper to taste

2 medium sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices

1 cup grated monterey jack cheese

1 tablespoon ancho chile powder

1/4 cup olive oil

1 cup grated white cheddar cheese

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