Simple Carnitas

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Nutrition per serving    (USDA % daily values)
CAL
71
FAT
6%
CHOL
15%
SOD
190%

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Ingredients for 10 servings

6 cloves garlic, peeled and crushed

1/4 cup kosher salt

1 tablespoon ground cumin

1 large white onion, quartered

1 tablespoon whole black peppercorns

1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks

2 bay leaves

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