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Creamy Leek And Potato Soup

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Food & Wine
Related tags
soups gluten free low carb nut free rosh hashanah lunch

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Ingredients

2 tablespoons unsalted butter

4 large leeks, white and tender green parts only, thinly sliced

1 baking potato (1/2 pound), peeled and cut into 2-inch chunks

5 cups chicken stock or canned low-sodium broth

1 cup heavy cream

Salt and freshly ground pepper

Chervil or parsley sprigs, for garnish

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