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Blue-Cornmeal Griddle Cakes

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Self Magazine
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low fat nut free vegetarian 4th of july

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Ingredients

1 1/4 cups ground blue cornmeal

3/4 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup skim milk

2/3 cup honey

2 tablespoons canola oil

2 eggs, lightly beaten

1 cup fresh or frozen blueberries (or 1/4 cup dried)

Vegetable-oil cooking spray

Chili powder (optional)

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