Chicken Enchilada Quiche

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
119%
CHOL
103%
SOD
74%

Comments

Add a comment

Ingredients for 8 servings

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

4 eggs

1 cup half-and-half or milk

1 can (12.5 oz) chunk chicken breast in water, drained (1 1/2 cups)

1 1/2 cups broken tortilla chips

2 cups shredded Monterey Jack cheese (8 oz)

1 cup shredded Cheddar cheese (4 oz)

1 cup Old El Paso® Thick 'n Chunky salsa

1 can (4.5 oz) Old El Paso® chopped green chiles

1/2 teaspoon salt

Pepper to taste, if desired

Sour cream, if desired

Old El Paso® Thick 'n Chunky salsa, if desired

You might also like

Crustless Zucchini And Basil Mini-Quiches
The Kitchn
Quiche Lorraine
smitten kitchen
Individual Spinach Quiche
Where Women Cook
Gluten-Free Asparagus Quiche
Joy The Baker
Creme Fraiche Quiche
Joy The Baker
Roasted Tomato Quiche
Bijouxs
Spinach Quiche
Spoon Fork Bacon
Goat Cheese Quiche With Hash-Brown Crust
Martha Stewart
Spinach, Caramelized Onion, And Feta Quiche
Cooking Light
Crustless Quiche With Spinach, Mushrooms And Wa...
Joy The Baker