Italian Chicken And Dumplings

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
211%
CHOL
102%
SOD
28%

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Ingredients for 4 servings

5 tablespoons extra virgin olive oil (EVOO), divided

2 pounds chicken tenderloins, diced into bite-size pieces

Salt and freshly ground black pepper

4 tablespoons butter, divided

12 large white mushrooms, sliced

1 cup shredded carrots

4 ribs celery from the heart, very thinly sliced

1-2 fresh bay leaves

3 tablespoons all-purpose flour

3 cups chicken stock, divided

1 cup basil leaves

A generous handful of parsley leaves

1 clove garlic

A handful of pine nuts, lightly toasted

A couple of handfuls of grated Parmigiano Reggiano cheese

1 lemon, zested

2 packages fresh gnocchi (10-12 ounces)

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