Spring Salad With Raspberry Vinaigrette

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Southern Living


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1 (10-ounce) package finely shredded coleslaw mix

2 cups chopped cooked chicken

1/2 cup fresh raspberries

1 small red bell pepper, cut into thin strips

1/4 red onion, thinly sliced

1/3 cup chopped fresh mint

Raspberry Vinaigrette

1 small head Red Leaf lettuce, torn

1/3 cup sunflower kernels

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