Watercress And Mushroom Salad With Lime Vinaigrette

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1 teaspoon Dijon mustard

1 teaspoon red wine vinegar

1 tablespoon lime juice

1/4 cup olive oil

1/4 teaspoon kosher salt

black pepper

1 bunch watercress (about 4 cups)

4 white mushrooms, thinly sliced (about 1/4 pound)

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