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Grilled Steak Salad With Green Beans And Blue Cheese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pound slender green beans, trimmed

6 cups arugula (about 6 ounces)

4 cups cherry tomatoes, halved

1 1/4 cups pitted Kalamata olives or other brine-cured black olives, halved

1/2 cup plus 1 tablespoon olive oil

3 tablespoons balsamic vinegar

3 8- to 9-ounce New York steaks

1 cup crumbled blue cheese

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