Mushroom-Orange Rice

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
16%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1 cup uncooked long-grain white rice

2 tablespoons extra-virgin olive oil

1 red onion, cut into 1/2-inch dice

2 stalks celery, cut into 1/2-inch slices

8 ounces button mushrooms, stems removed, cut into 1/2-inch pieces

1/2 cup sliced scallions

Zest and juice of 1 orange

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

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