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Wilted Dandelion Greens

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Nourished Kitchen
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
47%
CHOL
11%
SOD
20%

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Ingredients for 4 servings

1 tbsp whole mustard seed

1 tsp clarified butter/ghee

4 oz pasture-raised bacon, chopped

1 small shallot, peeled and coarsely chopped

1 lb young dandelion greens, rinsed well and coarsely chopped, if needed

2 tsp red wine vinegar

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