Rustic Pork Ragu

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Ingredients

2 tablespoons olive oil

1 2 ½-pound boneless pork loin

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 large onion, chopped

2 sprigs fresh rosemary, leaves picked and chopped

4 cloves garlic, chopped

1 35-ounce can crushed tomatoes with juices

1 pound cooked pappardelle or other flat noodle Grated Romano

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