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Baja Fish Tacos With Cilantro-Lime Crema

3 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
65%
CHOL
33%
SOD
41%

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Ingredients for 4 servings

1 lb mahi mahi, cut into strips

1 cup panko bread crumbs

1 egg, beaten

1 cup flour

salt

vegetable oil

2 cups cabbage, finely shredded (about ¼ head)

1 avocado, sliced

1 lime, cut into wedges

6 soft flour tortillas

salsa (optional)

hot sauce (optional)

1/2 lime, juiced

4 ounces sour cream

1 garlic clove, pushed through a press

1/4 tsp chili powder

¼ tsp cumin

2 tbsp cilantro, chopped

1 tbsp chives, chopped (optional)

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