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Rosemary-Roasted Salmon

Nutrition per serving    (USDA % daily values)
CAL
947
FAT
141%
CHOL
176%
SOD
8%

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Ingredients for 4 servings

2 large bunches fresh rosemary

1 large red onion, thinly sliced

1 2-pound center-cut salmon fillet with skin

2 large lemons, thinly sliced

1/3 cup olive oil

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