Wisconsin Gruyère, Smoked Bacon And Potato Tart

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Wisconsin Cheese

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Ingredients

2 strips high-quality smoked bacon

2 russet potatoes (8 ounces each)

Shredded Gruyère cheese, for sprinkling

4 baked tart shells (about 4 inches wide)

Salt and pepper, to taste

1 1/2 cups port wine

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