Gnocchi, Sausage And Spinach Soup

17 faves
More from this source
Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
123%
CHOL
41%
SOD
98%

Comments

Add a comment

Ingredients for 4 servings

1 yellow onion, diced

1 roasted red pepper, diced

olive oil, for sauteing

sea or Kosher salt and fresh black pepper

1 pound Italian sausage, ground or removed from casings, hot or sweet

4 cloves, garlic, minced

1 teaspoon dried basil, crushed between fingers

32 ounces low-sodium chicken broth

1 pound gnocchi

2 cups fresh baby spinach leaves, rough chopped

3/4 cup half & half or heavy cream (light is ok)

1 heaping tablespoon fresh basil, chopped

fresh grated Parmesan cheese, for serving

You might also like

Gnocchi With Sausage And Spinach
Real Simple
Baked Gnocchi & Cheese Casserole With Smoked Sa...
Cheeky Kitchen
Gnocchi Skillet With Chicken Sausage & Tomatoes
The Kitchn
Sausage & Gnocchi With Red Pepper-Almond Sauce
Parade Magazine
Gnocchi With Sausage & Leek Ragu
Fine Cooking
Gluten Free Gnocchi With Kale Pesto + Chicken...
Gluten Free Blondie
Gnocchi With Kale And Sausage
Cook Smarts
Gnocchi With Chicken Sausage, Bell Pepper, And...
Cooking Light
Whole Wheat Gnocchi With Sausage & Spinach
Iowa Girl Eats
Sweet Potato Gnocchi With Italian Sausage Alfredo
Lauren's Latest