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Purple Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
488
FAT
99%
CHOL
4%
SOD
13%

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Ingredients for 6 servings

1 garlic clove, minced

1/2 teaspoon ground cumin seeds

1 red onion, thinly sliced

1/2 cup blue cheese

3 pounds purple potatoes

1/4 cup white wine vinegar

3/4 cup olive oil

1 cup chopped fresh Italian parsley

3 cups small cauliflower florets

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