FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Southern Panzanella Salad

Comments

Add a comment

Ingredients

2 (6-ounce) packages buttermilk cornbread mix

4 tablespoons butter, melted

1 large sweet onion, cut into 1/2-inch-thick rings

1 red bell pepper, cut into wedges, seeds and membranes removed

1 green bell pepper, cut into wedges, seeds and membranes removed

1 yellow bell pepper, cut into wedges, seeds and membranes removed

2 yellow squash, cut into 1-inch-thick slices

1 zucchini, cut into 1-inch-thick slices

2 tablespoons olive oil

salt and freshly cracked black pepper

3 large tomatoes, seeded and diced

lemon Vinaigrette, recipe follows

Chopped fresh parsley leaves, for garnish

3 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley leaves

1 tablespoon dijon mustard

2 tablespoons mayonnaise

1 teaspoon ground black pepper

1/2 teaspoon salt

3 tablespoons extra-virgin olive oil

You might also like

End Of Summer Panzanella
Sprouted Kitchen
Spring Panzanella
smitten kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
Simple Panzanella Salad
Spoon Fork Bacon
Watermelon Panzanella Recipe
Food Republic
Grilled Panzanella Salad With Bell Peppers, Sum...
Bon Appetit
Simple Panzanella
Kitchenist
Panzanella With Anchovy And Mint
The Kitchn