Colombian Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
330
FAT
22%
CHOL
77%
SOD
20%

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Ingredients for 12 servings

3 pounds chicken thighs and legs, skin removed, rinsed well

1 large white or yellow onion, chopped

1 pound russet potatoes, peeled and diced

5 garlic cloves, minced

Salt

1 1/2 quarts water

1 quart chicken stock

1 tablespoon cumin

3 bay leaves

2 pounds small potatoes, of various colors

2 ears of fresh corn, cut crosswise into 1-2 inch rounds

Aji Ingredients:

4 scallions (white and light green parts only) 2 Roma or other plum tomatoes, seeded and chopped 2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do NOT touch your eyes!) 1/4 cup fresh cilantro leav

Garnish: capers, sour cream, avocados, cilantro

4 scallions (white and light green parts only)

2 Roma or other plum tomatoes, seeded and chopped

2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do NOT touch your eyes!)

1/4 cup fresh cilantro leaves

3 Tbsp lemon or lime juice

1/4 teaspoon of kosher salt

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