Piccolini Mini Farfalle With Zucchini, Chicken, And Tomato

1 fave
More from this source
Southern Living Cooking School

Comments

Add a comment

Ingredients

1 (16-ounce) box BARILLA Piccolini Mini Farfalle

1/2 cup diced onion

2 tablespoons extra virgin olive oil

2 medium zucchini, diced (about 2 cups)

8 ounces skinned and boned chicken breast, diced

1 cup diced fresh tomatoes

1/4 cup whipping cream

Salt and pepper to taste

You might also like

Mini Farfalle Chipotle Chicken Pasta In Fire Ro...
Picky Palate
Mini Farfalle With Roasted Peppers, Onions, Fet...
Cooking Light
Bbq Chicken Crusted Smoked Cheddar Mac
Picky Palate
Spinach-Pasta Salad
Cooking Light
Sweet Italian Sausage Pasta Toss
GoodLife Eats
Lasagna Soup
Ingredients, Inc.
Barbecued Beef And Bow-Tie Dinner
Betty Crocker
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Farfalle With Cavolo Nero Pesto
Saveur
Lemony Peasto Farfalle
The Family Dinner