Piccolini Mini Farfalle With Zucchini, Chicken, And Tomato

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Southern Living Cooking School


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1 (16-ounce) box BARILLA Piccolini Mini Farfalle

1/2 cup diced onion

2 tablespoons extra virgin olive oil

2 medium zucchini, diced (about 2 cups)

8 ounces skinned and boned chicken breast, diced

1 cup diced fresh tomatoes

1/4 cup whipping cream

Salt and pepper to taste

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