Macadamia-And-Panko-Crusted Cod With Orange-Butter Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
207%
CHOL
96%
SOD
16%

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Ingredients for 4 servings

1/2 cup pulp free orange juice

1/4 cup dry white wine

1 small shallot, finely chopped

10 tablespoons unsalted butter

Salt and pepper

1 cup roasted macadamia nuts, chopped

3/4 cup panko

2 eggs, beaten

4 ounces cod fillets, patted dry

1/4 cup vegetable oil

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