Poblanos Florentine Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
72%
CHOL
19%
SOD
47%

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Ingredients for 9 servings

1 (9 ounce) box green giant frozen spinach , thawed, squeezed to drain

5 fresh poblano chiles (4 1/2x3 inch)

1 (12 ounce) can pillsbury golden layers butter tastin' refrigerated biscuits (10 biscuits)

2 garlic cloves , finely chopped

1/2 cup sour cream , if desired (optional)

1 cup Mexican blend cheese, shredded

1/3 cup ricotta cheese

1 1/2 cups monterey jack cheese , shredded

1 (10 ounce) can Old El Paso mild enchilada sauce

1/2 cup fresh guacamole, if desired (optional)

1/2 teaspoon ground cumin

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