Easy Pumpkin Pie With Press-In Shortbread Crust

More from this source
Martha Stewart


Add a comment


1 can (15 ounces) solid-pack pumpkin

1 cup heavy cream

3/4 cup sugar

1 teaspoon pure vanilla extract

1 teaspoon coarse salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

2 large eggs, lightly beaten

Press-In Shortbread Pie Crust

Whipped cream, for serving (optional)

You might also like

Double-Ginger Pumpkin Tart
Fine Cooking
Almost No-Bake Pumpkin Cream Pie With Maple Whi...
Joy The Baker
Pumpkin Pie Cookies
Bakers Royale
Pumpkin Pie With A Chocolate Crust
Spoon Fork Bacon
Pumpkin Pie Bars
Joy The Baker
Crustless Pumpkin Pie
Use Real Butter
Pumpkin Pie Muffins
Pumpkin Cream Pie
The Pioneer Woman
Silky Smooth Pumpkin Pie
smitten kitchen
Classic Pumpkin Pie
Cheeky Kitchen